The Four Leading Traits Of Nutritious Foods That Are Valuable To You

We want to think the foods we eat are really good for us. We know they taste good. They are delivered fast. And, nobody really wants to hurt us, do they?

Nevertheless, it may surprise you to learn that our food industry is a profit making segment of our society. They fight for every dime they can get. Their stockholders have an interest in the highest rate of return on their investment. The pressure, therefore, is on the food industry to produce a product that is both delicious to keep you coming back for more and profitable at the same time.

Nutrition is just not uppermost in the thinking of the stockholders or the food manufacturers. But, it should be important to you because your wellbeing and life depend on you getting nutritious food.

So, this brings us to some characteristics of good, nutritious food. Good foods are identified by these 4 characteristics:

1) Good foods retain their nutrient qualities. This indicates they undergo as little processing as possible. Processing regularly removes fiber and other nutrients from whole foods. White flour, for example, has the healthful bran and germ removed. This gives rise to a more "pure" looking product with a higher concentration of calories and a higher glycemic index. White flour is used to make most baked goods. You need to recognize that lots of these processed foods have had healthful components removed.

2) Good foods do not have refined carbohydrates, particularly sugar, added to them. Seemingly healthful foods, like multi-grain cereals, almost always have several types of sugar added to make them more appetizing. All the sugars and sugar substitutes lack nutritional value and may cause harm.

Sugars help make people fat and have been associated with numerous health conditions such as type 2 diabetes, heart conditions, hypertension, osteoarthritis and some cancers. There is likely no good health reason to consume foods with added sugar.

3) Good foods don't have chemicals, hormones, antibiotics or drugs added to them. Fertilizers, pesticides, growth hormones are a minor portion in any particular meal we consume. But, the constant introduction of these chemicals into our bodies produces concern in some circles. The European Union has banned growth hormones in beef production because of possible human health risks. A Consumer Reports investigation found unsafe amounts of pesticides on some fresh produce, including items grown in the United States.

4) Good foods are combined together to provide all the essential vitamins, minerals and fiber for a hearty diet. To grow healthy we need the correct nutrients every day. These include vitamins, minerals, fiber and complete protein. Eating foods for the reason that they taste good and are convenient will probably not provide optimal nutrition.

Overall, each of us needs to examine our diets to cut back on processed foods and manufactured foods with refined carbohydrates. Organically grown vegetables, fruits, and meats help eliminate contaminants that may produce illness. And, we need to learn to combine foods in a systematic approach to produce optimal nutrition. These action steps allow more good food into our bodies and lead to better health and a longer life.

Fast foods which have high concentrations of fats and sugars are not healthful. They help fuel the weight loss and medical industries. The lead to medical problems such as diabetes and high cholesterol and heart disease. People go on diets to defeat the effects of what they eat every day. Simply consuming nutritious foods can rebuild health and save money on supplements and medicines.

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